The Ethiopian Food Guide | Part 1 Meat | Ethiopian Food Documentary | Ethiopia

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In this video we will be looking at the wonderful food of Ethiopia. A little look at lots of dishes that we hope you taste down at your local Ethiopian restaurant. Doro wot is the most famous dish of Ethiopia but there is a lot more to it than just this. We do hope you enjoy this video.
Ethiopian coffee and of course injera are a mainstay of Ethiopian food. Lots of vegan recipes and well as meat dishes including Kitfo and Gored Gored which are raw.

So it is pretty safe to say that without injera there is no Ethiopian food.
Injera is made from Teff, it is more of a grass than a wheat and is said to the smallest grain in the world.
It is gluten free and is used in many ways within the cuisine.
You will find injera in dishes such as fit fit and fir fir, as a bed to place food on, rolled and used to grab a wonderful sauces and even in a dry form known as Dirkosh.

A thin pancake with a spongy texture and a slight sour taste, injera is fermented into a watery liquid and cooked on a large hotplate know as a Mitad. It is poured in a circular motion and only cooked on one side.

Injera is the backbone of Ethiopian food in the same way that rice is in other countries.

Injera is Ethiopia.

ATTAR ALICHA

CABBAGE POTATOES

MISIR KEY WOT

SHIRO

SINIG

SHIRO FITFIT

GOMEN

BEETROOT

SHIMBRA

AZIFA

SELET FITFIT

SALAD BANANA

KIKEL

TIBS

EGG WITH BEEF

SIGA BE DINACH AND KINCHE

SIGA FIR FIR

GORED GORED

KITFO

SHIRO BE SIGA

SIGA BE DINACH

TIBS

MINCHET ABISH

DORO WOT

DORO SHORBA

SIGA BE DINACH KEY WOT

AWAZE TIBS

TRIPA

The Ethiopian Food Guide | Part 1 Meat | Ethiopian Food Documentary | Ethiopia

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