We start a journey through Ethiopia! A land filled with all types of vegan foods just waiting to be tried. This week Mary features Mesir Wat, a red lentil dish and Collard Greens. Join us as we discover the hidden flavors that Ethiopia has to offer.
Mesir Wat – https://www.yummly.com/recipe/Mesir-Wat-_Ethiopian-Lentil-Stew_-1804307
Collard Greens – https://www.africanbites.com/ethiopian-collard-greens/
Berbere Spice Mix – https://www.epicurious.com/recipes/food/views/ethiopian-spice-mix-berbere-104015
Any suggestions? Leave a comment below!
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Intro and Outro music provided by Mees.
Stream aired on 4-30-20.