Jicama ,urad whole and rye cracked Ethiopian food

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Ingredients are onion green pepper lemon apple cider vinegar extra virgin olive oil garlic ginger colourful peppers cucumber tomato celery green onion for all of the salads for the 2 kinds of salads she made the urad whole and rye cracked

And the jicama she fry it in the oven you have to peel it first and cut it into fries form and put extra virgin olive oil and eat it with taramid

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