How To Make "Shiro" | "የሽሮ አሰራር" | "Ethiopian Food" Recipe

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Shiro (ሽሮ)
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Shiro is an Ethiopian-Eritrean originated stew whose primary ingredient is powdered chickpeas or broad bean meal. It is an essential part of Eritrean and Ethiopian cuisine. It is a favorite dish during fasting seasons.
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It can be cooked and added to shredded injera and eaten with a spoon; this version is called shiro fit-fit. Shiro is a vegan food, but there are non-vegan variations that use niter kibbeh (a spiced, clarified butter) or meat (in which case it is called bozena shiro).

▶🌱 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨 ▶
¾ Cup of Shiro Powder
1 Tablespoon Kibe
1 Teaspoon Basil
½ Red Onion
3 Garlic Cloves
1 Jalapeño Pepper
1 Tablespoon Oil
1 Tablespoon Salt
3 Cups of Water

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▶🎼 𝐌𝐮𝐬𝐢𝐜 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨 ▶
Alemayehu Eshete – Addis Ababa Bete
https://www.youtube.com/watch?v=LQVPqcOcKIY
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📨 𝐏𝐥𝐞𝐚𝐬𝐞 𝐟𝐞𝐞𝐥 𝐟𝐫𝐞𝐞 𝐭𝐨 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐟𝐨𝐫 𝐚𝐧𝐲 𝐞𝐧𝐪𝐮𝐢𝐫𝐢𝐞𝐬
[email protected]
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🚀 𝐆𝐞𝐭 𝐧𝐨𝐭𝐢𝐟𝐢𝐞𝐝 𝐰𝐡𝐞𝐧 𝐁𝐚𝐥è 𝐌𝐨𝐲𝐚 𝐥𝐚𝐮𝐧𝐜𝐡𝐞𝐬 𝐚 𝐰𝐞𝐛𝐬𝐢𝐭𝐞
https://bit.ly/3u5JfG6
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🧆 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐨𝐫 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐄𝐭𝐡𝐢𝐨𝐩𝐢𝐚𝐧 𝐟𝐨𝐨𝐝
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