How To Make "Kotch-Kocha" | "የቆጭቆጫ አሰራር" | "Ethiopian Food" Recipe

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Kotch-Kocha | ቆጭቆጫ
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Kotch-kocha is a traditional Ethiopian mix of processed jalapenos, garlic, parsley, ginger and other ingredients. It is eaten as a side dish with both meaty dishes and Ethiopian vegan dishes. Have you ever tried Kotch-Kocha before?
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It is a must-try, as it will forever change how you think about spicy foods. Are you ready for some delicious goodness coming your way?
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▶🌱 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨 ▶
10 Jalapenos
1 Bunch of Cilantro
1 Bunch of Parsley
3 Tablespoons of Ginger
1 Clove of Garlic
6 Tri Color Peppers
1 Tablespoon of Salt
1 Tablespoon of Cardamom Powder
1 Tablespoon of Black Pepper
2 Tablespoons of Olive Oil
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▶🎼 𝐌𝐮𝐬𝐢𝐜 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨 ▶
Yared Negu | Yagute
https://www.youtube.com/watch?v=_uexCT8mFrI
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📨 𝐏𝐥𝐞𝐚𝐬𝐞 𝐟𝐞𝐞𝐥 𝐟𝐫𝐞𝐞 𝐭𝐨 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬 𝐟𝐨𝐫 𝐚𝐧𝐲 𝐞𝐧𝐪𝐮𝐢𝐫𝐢𝐞𝐬
[email protected]
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🚀 𝐆𝐞𝐭 𝐧𝐨𝐭𝐢𝐟𝐢𝐞𝐝 𝐰𝐡𝐞𝐧 𝐁𝐚𝐥è 𝐌𝐨𝐲𝐚 𝐥𝐚𝐮𝐧𝐜𝐡𝐞𝐬 𝐚 𝐰𝐞𝐛𝐬𝐢𝐭𝐞
https://bit.ly/3u5JfG6
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🤷🏾‍♀️ 𝐖𝐡𝐚𝐭 𝐝𝐢𝐝 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞?
Tell us in the comments below or give us a thumbs up 👍🏾
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🧆 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐨𝐫 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐄𝐭𝐡𝐢𝐨𝐩𝐢𝐚𝐧 𝐟𝐨𝐨𝐝
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