How To Make Kitfo | የክትፎ አሰራር | Ethiopian Food Recipe

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KITFO (ክትፎ) is a traditional dish found in Eritrean and Ethiopian cuisine. It consists of minced raw beef, seasoned with mitmita (a chili powder-based spice blend) and rubbed with niter kibbeh (a clarified butter infused with herbs and spices). It doesn’t always have to be raw, kitfo cooked lightly rare is known as kitfo leb leb.
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It is often served alongside—sometimes mixed with—a mild cheese called ayib or cooked collard greens known as gomen.
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▶🌱 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨 ▶

1 Pound beef (knuckle or thigh round cut)
2 Tablespoon Mitmita
2 Teaspoon Kororema (cardamom)
½ Teaspoon Koseret
½ Teaspoon Salt
4 Tablespoon Kibe

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▶🎼 𝐌𝐮𝐬𝐢𝐜 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨 ▶

REFLECTION – 09 – Get to Work (VJ MIX) | ROPHNAN
https://www.youtube.com/watch?v=Tem857hc6Gc
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