How to make Injera/ Ethiopian food/ Leonora Luna's Vlog 2021

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Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopian, Eritrean, Djiboutian, and Somali cuisine injera is the staple, also eaten in other East Africa localities, injera is central to the dining process, like bread or rice elsewhere. Wikipedia