This is an easy and delicious Ethiopian breakfast dish. Very simple to make and you may garnish as you wish.
4 cloves of garlic (chopped) 🧄
1/3 cup of water 💦
3 tablespoons of oil
1/2 cup of tomato puree 🥫
1/8 teaspoon dijon mustard
1 teaspoon berbere
1 can organic beans
2 tablespoon salt 🧂
—–For garnish ——-
1/2 pepper finely chopped pepper 🌶
1 tablespoon of feta cheese 🧀
1 tablespoon cilantro 🌿
5 baby tomatoes sliced in half 🍅
Berbere- the less of this spice that you use, the less spicy the dish will be.
On medium heat, add oil, tomato puree and garlic and mix well. After about 3 min add mustard and berbere and mix well. Add beans to the dish (I like to mash about half while they are cooking.) After about two min add water mix and cover the pan. Once the beans start to boil add a little more oil and mix and cover. Add salt and mix well. After about two min remove pan from heat. Let the dish cool down and then add to a bowl and garnish.
⭐️⭐️This dish is typically eaten with bread. 🥖🥖
⭐️⭐️Let us know in the comments if you make this dish.
Thank you for watching💕
•music: Humsafar by ASHUTOSH