How to cook Ethiopian food Kohlrabi with shrimp and Ethiopian spices with three dishes

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Ingredients are onion,avocado oil,chilli pepper,tomato,hot pepper,coconut flakes,shrimp

Kohlarbi Salad are radishes,tomato’s,cucumber, green pepper,onion , green onion,lemon,avocado oil,fresh avocado,red onion,raisin,black pepper, six spices, mint,basil,Rosemary ,turmeric,parsley,coriander apple cider vinegar,kohlarbi