Ethiopian food vegetarian/vegan combination

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very good split peas red lentals collard greens with sweet potato and cabbage with potatoes with injera (teff flour bread) I had a gluten free variety of this bread which had a dark hue to it the food was very affordable all of this was $15 with 10 small rolls of bread I have a ravenous appetite and this filled me up to the brim highly recommend this place I’ve been here twice and it’s fantastic no complaints