Ethiopian Food Injera and Side Dishes (Beyainatu) – Spicy Lamb and Beef | #Shorts

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I tried Ethiopian food for the first time and boy, I did I love it! Spicy, tangy, yet surprisingly light on the stomach. Delicious flavours of chile, cardamon and spices all marinating succulent pieces of meat! To know the full contents of this plate and its tastes, check out the full video here –

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