Cooking Ethiopian Food- Bete Lukas
Cooking and chatting Ethiopian food and Culture
Unlike the food of almost any other country, Ethiopian cuisine has grown in a vacuum, undiluted by outside forces. Its mountainous geography kept it largely isolated from its neighbors, and unlike other African countries, Ethiopia escaped European domination, except for a five-year Italian occupation/war. Only its position as a stop on ancient trade routes brought Ethiopia the cardamom, cloves, cinnamon, fenugreek, turmeric, and other spices that are used so creatively.
Follow us on
Africa Week 2020
Please help us spread the word by LIKE/SHARE/TAG/ SUBSCRIBING
#africaweek2020 #reachoutfam #weareafricarising
Join our mailing list here: https://aw12a93a.aweb.page/p/fdd0a892-853a-4f2e-9522-c03cd70fb8d5