Cooking and Chatting Ethiopian Food and Culture

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Cooking Ethiopian Food- Bete Lukas
Peter Tesfu

Cooking and chatting Ethiopian food and Culture

Ethiopian Cuisine
Unlike the food of almost any other country, Ethiopian cuisine has grown in a vacuum, undiluted by outside forces. Its mountainous geography kept it largely isolated from its neighbors, and unlike other African countries, Ethiopia escaped European domination, except for a five-year Italian occupation/war. Only its position as a stop on ancient trade routes brought Ethiopia the cardamom, cloves, cinnamon, fenugreek, turmeric, and other spices that are used so creatively.

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