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Ethiopian cuisine consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour.
This time we went out to try Authentic Vegetarian Ethiopian Food:
Thanks to Al Habasha Restaurant management for having us!
For orders: 050 2813581
For online order: http://www.alhabasharestaurant.com/