๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐„๐ญ๐ก๐ข๐จ๐ฉ๐ข๐š ๐ข๐ง ๐ญ๐ก๐ž ๐”๐Š

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๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐„๐ญ๐ก๐ข๐จ๐ฉ๐ข๐š ๐ข๐ง ๐ญ๐ก๐ž ๐”๐Š

#EthiopianFood is one of the world’s most unique, fascinating and delicious cuisines. In addition to its flavourful dishes, stews, and spices, Ethiopian cuisine also features a strong culture around how food is served and shared with friends and family.

Ethiopian food would not be the same without injera. This spongy pancake-like flatbread made from fermented tef (a #glutenfree grain indigenous to #Ethiopia) is fundamental to every Ethiopian meal.

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๐ƒ๐ข๐š๐ฌ๐ฉ๐จ๐ซ๐š ๐๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌ ๐–๐ž๐ž๐ค

As part of the #RisingEthiopia campaign, this week we will be showcasing Ethiopian #Diaspora businesses based in the UK – from restaurants and coffee shops, to business owners, entrepreneurs, logistic firms, travel agents, consultants, etc.

If you are a restaurant owner, please share your details in the comments section below. Recommendations of Ethiopian restaurants around the UK are also welcome!

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#EthiopiaInUK #SupportSmallBusinesses